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Diving into a new era of drinking water purification and structuring

Structured water, often referred to as "hexagonal water" or "living water," is believed by some to have various health benefits:

1. Improved Hydration: Proponents claim that structured water is more easily absorbed by cells, leading to better hydration at the cellular level.

2. Enhanced Nutrient Absorption: Some believe that structured water can facilitate the absorption of nutrients and minerals in the body, improving overall nutrition.

3. Detoxification: Structured water is thought to help in flushing out toxins from the body more effectively, supporting liver and kidney function.

4. Increased Energy Levels: Users often report feeling more energetic and alert after consuming structured water, possibly due to improved hydration and nutrient absorption.

5. Better pH Balance: Structured water is sometimes claimed to help balance the body's pH levels, which can contribute to overall health.

6. Antioxidant Properties: Some studies suggest that structured water may have antioxidant effects, helping to combat oxidative stress and free radicals in the body.

7. Improved Taste: Many people find that structured water tastes better than regular tap or bottled water, which can encourage increased water consumption.

8. Enhanced Cellular Communication: There are claims that structured water may improve communication between cells, potentially leading to better overall bodily functions.

9. Support for Weight Management: Improved hydration and nutrient absorption may assist in weight management efforts by promoting a feeling of fullness and reducing cravings.

10. Potential Anti-Inflammatory Effects: Some advocates suggest that structured water may help reduce inflammation in the body, contributing to overall health and wellness.

We Produce
The Best Drinking Water

STEP I

Purification

Unwanted particles are eliminated using microfiltration and reverse osmosis, resulting in TRIVIA being 99.99% pure.

STEP II

Electrolytes

The water is enriched with small quantities of electrolytes, not only for flavor but also to better align with the body's natural balance.

STEP III

Agglomeration

Through hydrogen bonds between the molecules, they combine into specific geometric structures, which gives water new properties.

STEP IV

Ionization

Bitter-tasting acidic ions are eliminated, resulting in high alkaline water with a pH of 7.8-7.9 or above, which retains that pH level until the bottle is opened.

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